WEBINAR: Unravelling The Concept of Ghost Kitchens

On Tuesday 5th May 2021 we had a webinar hosted by our partners, Sheffield Facilities Solutions and it they talked about the emerging trnd of Ghost kitchens. We joined them in Unravelling the concept of ghost kitchens. Click on the link below and watch this enlightening session. 

 

Sheffield has been at the forefront of designing and equipping variety of commercial kitchen facilities across several entities within hospitality and institutional segment be it those for dine-in or fast-food service restaurants, coffee shops, hotel buffet or banquet kitchens, corporate canteens or mobile food joints. Having equipped kitchens and outlets of the likes of Java Coffee House, Artcafe, Sarova Group Hotels, Nairobi Hospital and many more well renowned entities Sheffield has gained tremendous experience and thus has been reckoned as an expert in the area of design for foodservice establishment across East Africa.

 

Ghost kitchens also known as Cloud kitchens have been an emerging trend for several years. Due to the explosion of delivery recently, this steadily emerging trend has become a modern-day phenomenon globally. A ‘ghost’, ‘virtual’ or ‘dark’ kitchen, briefly defined, is a facility that has the equipment to prepare delivery-only food. The kitchens are designed with equipment capable of producing restaurant quality food, but without there being a physical restaurant in which to serve it.

We will uncover the concept and the business model of ghost kitchens in this session.

 

Exhibit at the Kenyan Drink Event

Exhibit at East Africa's premier Exhibition and Conference dedicated to the Food, Beverage and Hospitality sectors. Taking place from 23 - 25 March 2022 at the Sarit Exhibition Centre in Nairobi, Kenya, speak to one of our Sales Team to find out more about prices and how you could get involved. 

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